Marafa Hell’s Kitchen

Why visit

Marafa is one of the most surprising landscapes on the Kenyan coast: a maze of soft sandstone in many colours, cut deep by erosion, in the middle of farmland and bush. Local Giriama legend tells of a rich family whose land sank into the ground as a punishment, and the name Hell’s Kitchen comes from the heat that builds up in the gorge during the day. The site is managed by the local community, and visiting with a community guide supports the village.

What to expect

• The rim: a viewing area at the top, looking across the whole canyon.
• The walk: a guide leads you down into the gullies and along the canyon floor, about an hour on uneven ground.
• Sunset: the colours are richest as the sun goes down; there are simple places for a drink on the rim.

Getting there

The road from Malindi heads inland past the Sabaki river; the last part is rough in places. Most people go on a tour or hire a driver from Malindi or Watamu.

Tips

• Do not go in the heat of midday.
• Wear shoes with grip; the sandstone is crumbly and dusty.
• Bring water, a hat and some cash for drinks and tips.
• Read about a sunset trip to Marafa.